Organic Oregano-Iliostasio

It has a spicy flavor and can be easily combined with olive oil and lemon. In fact, many dishes both in Crete and in Greece are served or cooked with this simple sauce (olive oil, oregano, lemon), such as lamb with olive oil and oregano, baked potatoes, liver, fish, even fresh boiled zucchini. In many Cyclades and Dodecanese islands, oregano is traditionally sprinkled inside the belly of grilled fish to add aroma and flavor. It can accompany almost all dishes, such as soups, potatoes, omelets, meat, fish, beans, pasta, vegetables, dishes that contain tomato, etc. It is also delicious on pizzas and many different kinds of bread. It can also be combined with basil and other herbs.